We had the amazing opportunity to visit our favorite Brazilian, Isa, this summer. We were so fortunate to have her along for the entire trip in Brazil to be our translator (we are exhausting) and tour guide! It was hard to believe that four and a half years have gone by since she left Tacoma. We picked right up where we left off and a reminder that even if years go by between visits, she'll always be a part of our family.
Day 1
We flew through Houston leaving our house at 11am and left Houston at 8pm to arrive in Rio the next morning at a little before 9am. It was a total of 15 hours on an airplane…much longer than the longest flight the kids had ever been on (3 hours to Albuquerque). We all got just a little sleep but the kids did really well armed with snacks, lots of audiobooks and the movies on the plane.When we arrived in Rio it was about a 45 minute drive to our airBnB where we met the doorman who helped us upstairs with all of our luggage. Isa arrived about fifteen minutes after us and it was a very happy reunion!!!
Once we were all settled we walked immediately to the beach, which was only a block away from our apartment. We got a quick glance at the water and then went to our first meal at Boteco Belmonte. We had a delicious lunch and sampled a lot of delicious food.
We Ubered to the Museu do Amanhã (Museum of Tomorrow), a super beautiful building dedicated to science, technology and a focus on the dangers of climate change, environmental degradation and social collapse. Despite that sounding super depressing, it wasn't. We learned a lot and spent a lot of time there (with a brief intermission for a lunch in the museum that was delicious and perked hangry Oliver right up).
Day 3
Chris and I woke up early and went for a run on the road along Ipanema beach. We did four miles on the closed road with THOUSANDS of other people. It was sunny, hot, and it was great!



The kids wanted more beach time, so after our yummy breakfast we headed back to play in the water and eat more snacks. Our favorites from the beach were Biscoito Globo (a crunchy, ring shaped manioc flour snack) and the maté iced tea mixed with lemonade frosty beverage served from aluminum barrels. In fact, the tea we drank in most restaurants and Zoë made sure to get some to bring home.In the evening, Isa taught us how to make Pahla Italiana, a related dessert to our beloved brigaderios (which, surprisingly...we didn't eat ONE of in Brazil!) that she taught us to make back in 2019. It was delicious and we'll definitely be adding it to our family recipe book!
Day 5
We woke up early to make our 8:00 tickets to Christ the Redeemer. The monument is impressive and worth the trip. Even by the time we got up the mountain at 8:30 however, it was very crowded. It was slightly cloudy, but the clouds weren't low enough to impede the view of Rio far below. Oliver was delighted to find monkeys at the little cafe we stopped at on the mountain again, and also to do some shopping on the way down. By the time we left at 10:30 it was INCREDIBLY crowded and I was glad to get out of there.
We went directly to Sugarloaf Mountain. To get to the top of the 1, 200 foot tall Sugarloaf, you have to first take a glass-walled cable car to the top of Morro da Urca and then take a second one to the top of Sugarloaf. The views were fun because they were different than those of Corcovado. We ate a delicious lunch at the cafe at the top, did a little shopping, and headed back down to the AirBnB to play cards on our last night in Rio.













































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